We have several years of professional experience and practice in opening and operating hotels in different categories.
Advising with references
Drafting of studies with professional calculations
Permanent monitoring of the market; neccesery decision-making, respective execution and controlling of works
Acquisition of sponsors and suppliers, contracting
Continuous communication with on the full palette of the technical special scope, through purchasing, from the planning to the operation
Active participation in the planning of the kitchen and catering trade rooms (bar, lounge, restaurants etc.), offer handling, choosing the best suppliers
Preparing the strategic of sales, price lists, activation of reservation systems, UpToDate prices
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